O’Carr’s Downtown Lunch Menu 703-9757 Individually boxed lunch . For Groups of Seven or More [#1]  ….pick 1 sandwich: chicken salad, smoked turkey, roast turkey or cream cheese and olive spread on   .                                                 wheat or white bread         ….pick 1 side…. fruit cup or small pasta salad or small green salad                                            1 bag of potato chips […]

in the 90″s the spring mix of baby lettuces became popular. They are comprised of 6 to 13 varieties. Harvested right in the fields,washed,refrigerated and packaged. Wow! progress is a wonderful thing. We’ve recently moved to a heartier product to eliminate the downsides of baby lettuce. It is so delicate that it breaks down when […]

I was interacting with some employees this week and these two words keep popping up. Ethics are a set of rules, guidelines or regimens that usually apply to companies, governments, and organized institutions. Morals on the other hand are a more personal set of standards we live by influenced by our formative upbringing(family and church).Lets […]

We recently let our Bosc pear contract move to d’Anjou pears. It’s hard to say goodbye temporarily. The d’Anjous are shorter, greener and will show up on your fruit plates, and pear salad. i’ve been pleased so far to report that they look and taste great. Mother Nature is like the “Forrest Gump box of […]

O’Carrs Downtown and Homewood, will be closed in honor of our service men and women. God bless America!

COME HAVE LUNCH WITH US!

language is what it is ; an ever changing and evolving way of communicating with others. How this affects the simple Italian meat cappocollo is as follows: Italians (eventually to be Americans) made the big move between 1861 and the First World War. The bulk of these folks were of southern Italian heritage.They came in […]

We had to call in our great/granddaughter  after school to mix crusts for cheesecakes. Because as she explained to me, that sweeping was her life, so is baking. Tear’em up GIRL!!

O’Carrs cooks their roast beef daily in small batches and uses it up daily. The flavor and “chew/ability” is what you would expect from a steak( sliced thinly). We use no chopped and formed product, no pumped up sodium and water product either. Think how roast beef would taste if you cooked it.   Yeah […]