There is “roast beef” and then there is ROAST BEEF!

O’Carrs cooks their roast beef daily in small batches and uses it up daily. The flavor and “chew/ability” is what you would expect from a steak( sliced thinly). We use no chopped and formed product, no pumped up sodium and water product either. Think how roast beef would taste if you cooked it. ¬† Yeah that’s it. ¬†Delicious