Cream cheese for everyday to rich ricotta , but that’s OK.

Wonder why your cream cheese tastes so rich (creamy)? Well it’s 33% to 40% butterfat. Next time try some impastata ricotta instead,it’s 65% ¬†butterfat and incredibly smooth. If that’s not enough for you there is one type richer still; mascarpone at 75% . Last time I was in Italy , for dessert in a trattoria they served me some impastata ricotta with strawberries. Ooooooooo. Yummy. Take me back will you ?